Spanish Garlic Soup This is what my dad would call Sopa de Pobre. Poor man’s soup. A dish built from things most people already have lying around. Stale bread, garlic, water or stock and eggs. It’s proof that sometimes the best food doesn’t come from expensive ingredients or fancy techniques, it comes from making something out of almost nothing. This soup takes me straight back to childhood. No measurements. No rules. Just pure instinct 👊 https://www.instagram.com/reel/DZVY4VmIRYr/?igsh=bXVs...

Sweet, spicy, smoky and exactly the sort of thing you should be eating with bread whilst making inappropriate noises. Also… I had leftover lamb from yesterday’s harissa recipe and this seemed like the obvious thing to do 👊 https://www.instagram.com/reel/DZSEPQyI6uv/?igsh=MWNkYXpmOHZzb3RiZA== Ingredients Chorizo Lamb mince Onion, sliced Chilli, sliced Garlic, grated Shawarma seasoning Mixed olives 1 tin chopped tomatoes Honey Eggs Method Dice the chorizo into small cubes and add to a pan with...

Spicy lamb, saffron potatoes soaking up all the juices, topped with salty feta, sweet pomegranate, toasted pine nuts and served with warm flatbreads for mopping up all the bits left behind. Not Spanish. Not North African. Not traditional. Just me throwing together a load of flavours I like and hoping for the best… turns out it worked 👊 Serves 2 hungry people https://www.instagram.com/reel/DZPut0iIejo/?igsh=ZDBvYXB6MzNhaDhz Ingredients 1 pack instant noodles 1 red chilli 2 garlic cloves 1 tsp...