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Prep Time 5 minutes - Total Time 20 minutes - Makes 1

Who doesn’t like feta but have you ever had it baked? If you haven’t you need to give it a go, it takes it to the next level!!

It’s a wicked little side dish or lunch. It’s Soooooo good, make sure you have some bread for mopping up all the goodness.


  • 1 block of feta.

  • 400 g tin of chopped tomatoes.

  • 2 tbsps of extra-virgin olive oil, plus extra.

  • Red wine vinegar.

  • 1 tsp of dried oregano, plus extra.

  • 8 mixed olives.

  • Chilli flakes, to taste.

  • 1 small red onion, finely sliced.

  • 1 tsp caster sugar.


  1. In an ovenproof dish add the tomatoes, the 2 tbsp of oil, 1 tbsp of the vinegar, the oregano then season with salt and pepper and mix well.

  2. Sit the feta on top, arrange the olives around it, drizzle with a bit of extra virgin olive oil and bake in a preheated oven set at 180℃ for 15 minutes.

  3. Whilst that's in the oven make a very quick pickle. In a bowl add the sliced onion and pour in enough vinegar to just cover them. Add a pinch of salt and the sugar and mix well. Have a little taste and if it's too tart add a little more sugar.

  4. Once the feta is done take out of the oven, sprinkle with some extra oregano, chilli flakes to taste and top with the pickled onions.

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