Prep Time 10 minutes - Total Time 1 hour 10 minutes - Makes 10 These make for a brilliant little lunch with a salad and some sweet chilli sauce but I also like them for breakfast with a couple of poached or fried eggs. This recipe calls for cooked mash, now by all means use leftover mash if you have any or make fresh mash. But to be honest with you I used a pack of good quality ready-made shop-bought mash. Also you could use sweet potato mash. The choice is yours 👍🏽. Ingred

Prep Time 15 minutes - Total Time 1 hour 30 minutes - Serves 4 Veggies have never tasted so good. This recipe is a great way to get rid of stuff you have hanging around the fridge or cupboards. And the beauty about this recipe is that you can pretty much use any veg you have left. Ingredients 1 butternut squash, peeled and cut into bite-size pieces. 2 peppers, roughly chopped (any colour). 1 sprig of fresh rosemary, chopped. 1 tbsp of Dijon mustard or whole-grain. 2 tbsps of

Prep Time 10 minutes - Total Time 30 minutes - Serves 2 I’ve given this Cypriot cheese an Asian twist. And although it sounds weird, it works so well. Covering the halloumi in a flour and Chinese five-spice mix gives you a mega crispy coating, like what you would get with Southern fried chicken. It’s finger-licking good. Ingredients 400 g of halloumi, cut into bite-size pieces. 300 ml of buttermilk. 1 tbsp of hot sauce. 100 g plain flour. 50 g cornflour. 1 tbsp of Chinese fiv

Prep Time 5 minutes - Total Time 30 minutes - Serves 2 I absolutely love halloumi and I usually have it as a side dish or in a burger or wrap. But with this recipe, I’ve made it the main event, and give it an Asian twist. If you are looking for a meatless meal than this will be right up your street. A quick marinade and you’ll be eating within 30 mins. Ingredients 250 g of halloumi, cut into slices. 1 thumb piece of fresh ginger, grated. 1 pinch of chilli flakes. 1 tsp of toa

Prep Time 5 minutes - Total Time 20 minutes - Makes 1 Who doesn’t like feta but have you ever had it baked? If you haven’t you need to give it a go, it takes it to the next level!! It’s a wicked little side dish or lunch. It’s Soooooo good, make sure you have some bread for mopping up all the goodness. Ingredients 1 block of feta. 400 g tin of chopped tomatoes. 2 tbsps of extra-virgin olive oil, plus extra. Red wine vinegar. 1 tsp of dried oregano, plus extra. 8 mixed olives.