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Prep Time 5 minutes - Total Time 30 minutes - Serves 2

I absolutely love halloumi and I usually have it as a side dish or in a burger or wrap. But with this recipe, I’ve made it the main event, and give it an Asian twist.

If you are looking for a meatless meal than this will be right up your street. A quick marinade and you’ll be eating within 30 mins.


  • 250 g of halloumi, cut into slices.

  • 1 thumb piece of fresh ginger, grated.

  • 1 pinch of chilli flakes.

  • 1 tsp of toasted sesame oil.

  • 2 tbsps of honey.

  • 4 tbsps of light soy sauce.


  1. Take all the ingredients apart from the halloumi and mix together. Then add the halloumi and coat in the sauce. Leave to marinate for 20 minutes.

  2. Take the halloumi from the marinade (save the sauce) and place onto a baking sheet lined with parchment paper. Pop-under a hot, preheated grill for 3-4 minutes then flip the halloumi over and cook for another 3-4 minutes.

  3. When the halloumi is ready drizzle with some of the sauce and served with rice and your favourite greens.

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