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GUINNESS BEEF STEW
Cooking Time 3 hours 30 minutes - Serves 4 Is there anything more comforting on a cold wet day than a big bowl of stew? I think not!...

Richard Rodriguez
Mar 16, 20242 min read


EPIC STEAK RUB
Makes 1 Although I’ve called this a steak rub, it would actually work really well on any meat or fish. You could even mix it into some...

Richard Rodriguez
Dec 4, 20231 min read


CHIMICHURRI SAUCE
Prep Time 5 minutes - Total Time 10 minutes - Serves 4 This is the only sauce/salsa you will ever need to go with grilled chicken, lamb...

Richard Rodriguez
Oct 9, 20231 min read


CHILLI CON CARNE
Prep Time 20 minutes - Total Time 4 hours - Serves 6 I feel like chilli tonight, do you? I make my chilli using actual cuts of beef...

Richard Rodriguez
Oct 2, 20232 min read


SLOW COOKER RED WINE & COCONUT BEEF SHORT RIBS
Cooking Time 5 hours 30 minutes - Serves 5 5-hour super tender ribs that the bone will just pull out, like a smooth criminal. Nothing...

Richard Rodriguez
Aug 29, 20232 min read


SPANISH MEATBALLS (Albóndigas En Salsa)
Cooking Time 45 minutes - Makes around 15 meatballs From my abuela (my nan) to my dad and then to me, a proper family recipe. Just the...

Richard Rodriguez
Jul 18, 20232 min read


MEATBALLS
Prep Time 10 minutes - Total Time 30 minutes - Makes 10 Get your Lady and the tramp on with my spaghetti and meatballs, such a mega...

Richard Rodriguez
Jul 2, 20232 min read


THE PERFECT STEAK
Prep Time 1 minute - Total Time 15 minutes - Serves 1 Sorry vegan’s and vegetarians, I have 100% respect for you but a beautiful cut of...

Richard Rodriguez
Dec 28, 20222 min read


SLOW COOKED BEEF & PORK RAGU
Prep Time 20 minutes - Total Time 4 hours - Serves 5 Forgot get your normal bolognese, my ragu is made using actual cuts of beef & pork....

Richard Rodriguez
Dec 18, 20223 min read


BRAISED BEEF SHORT RIBS
Prep Time 15 minutes - Total Time 3 hours - Serves 6 Fall off the bone, super tender short ribs in a rich red wine sauce with mushroom....

Richard Rodriguez
May 14, 20222 min read


BEEF & GUINNESS PIE
Prep Time 15 minutes - Total Time 4 hours - Serves 4 Pies! So comforting, so satisfying, so bloody good especially on a cold day. A...

Richard Rodriguez
Apr 27, 20222 min read


NEXT LEVEL RIBEYE CAPRESE SALAD
Prep Time 5 minutes - Total Time 30 minutes - Serves 2 We've all had that classic Caprese Salad in an Italian restaurant, mozzarella,...

Richard Rodriguez
Feb 8, 20222 min read


STICKY BEEF RICE BOWL
Prep Time 5 minutes - Total Time 20 minutes - Serves 3 A quick Chinese inspired dinner that will be ready in 15 minutes. And can you just...

Richard Rodriguez
Dec 15, 20211 min read


PASTITSIO
Prep Time 15 minutes - Total Time 1 hour 45 minutes Get a taste of Greece at home with my Pastitsio. Pastitsio is a Greek pasta dish that...

Richard Rodriguez
Dec 15, 20213 min read


BEER MINCE & ONION PIE
Prep Time 10 minutes - Total Time 1 hour 45 minutes - Serves 5 Is there ever a day when pie is not a good idea? I think not! Well on less...

Richard Rodriguez
Dec 15, 20212 min read


SPICED RUBBED STEAK WITH CORN & AVOCADO
Prep Time 5 minutes - Total Time 25 minutes - Serves 2 Silky avocado, steak with attitude and corn, come on how good does this look and...

Richard Rodriguez
Dec 14, 20212 min read


ASPARAGUS & BLUE CHEESE TART WTIH STEAK
Prep Time 5 minutes - Total Time 20 minutes - Serves 4 as a starter How do you make an asparagus tart even better? Easy, stick blue...

Richard Rodriguez
Dec 14, 20212 min read


STEAK TACOS
Prep Time 15 minutes - Total Time 25 minutes - Serves 4 Big, big steak fans in my house, especially on a Saturday night. Nothing beats a...

Richard Rodriguez
Dec 14, 20213 min read


BEEF STIRFRY NOODLES
Prep Time 5 minutes - Total Time 30 minutes - Serves 2 Next time you get a craving for Chinese food give my super quick, easy and tasty...

Richard Rodriguez
Dec 14, 20212 min read


OXTAIL STEW
Prep Time 15 minutes - Total Time 3 hours - Serves 5 Meat, root veg, red wine, cooked low and slow, does it get any better? Yes, it does,...

Richard Rodriguez
Dec 14, 20212 min read
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