Total Time 10 minutes - Makes 1
Hummus has just got a whole lot tastier with the help of some tasty ingredients from Spain and Italy.
This is my new favourite hummus combo and I’m sure once you try it you’ll also love it. Let me know in the comments what you think.
400g tin of chickpeas, drained but reserve the juices.
2 tbsp of tahini paste.
2 garlic cloves.
2 tsp of nduja.
1 tsp of smoked paprika.
Juice of 1 lemon.
2 tbsp of extra-virgin olive oil.
Pinch of salt.
A pinch of chilli flakes.
100g of chorizo sausage, diced.
Place all the hummus ingredients apart from the chorizo into a food blender. Add a good pinch of salt and a little of the reserved chickpea juices. Whizz till you get a nice smooth consistency, add more of the chickpea juices if need be. Once you are happy with your houmous pour out into a bowl and using the back of a spoon make some ripples in the hummus.
Fry the chorizo in a little oil over a medium to high heat till golden and crispy. Once done pop onto some kitchen paper to drain.
To finish off the hummus give it a drizzle with some extra virgin olive oil, scatter over the crispy chorizo then add a few more chilli flakes and a sprinkling of paprika.