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Prep Time 5 minutes - Total Time 20 minutes - Serves 2 as a tapa

Chorizo probably one of Spain’s most famous products, an ingredient that is so versatile and incredibly tasty.

You can slice it and pop it into a sandwich, grill it, roast it, add it to a stew, perfect with fish, meat or veg. Serve it with some beans or add to a rice dish, but don’t ever add it to paella.


  • 225 g chorizo sausage, cut into bite-size pieces.

  • 200 ml of red wine.


  1. Over a medium heat fry the chorizo in a drizzle of olive oil for a couple of minutes. You just want to put a little crust on the chorizo and get the beautiful flavour into the pan.

  2. Pour in the wine and still over a medium heat continue to cook away for 15 minutes or till the wine has reduced down and you are left with a nice little sauce.

  3. To serve sprinkle with some chopped parsley and bread for mopping up all the beautiful chorizo juices.

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