CRISPY OLIVES

Cooking Time 15 minutes - Serves 2

If you love olives, then you need to step up your game and give these crispy olives a go, next level!

Ingredients

• 150g of pitted olives.

• 100g of flour.

• 1 tbsp of smoked paprika.

• 50g of panko breadcrumbs.

• 1 egg, whisked.

• Oil spray.

Method

1. Place the flour and paprika in a bowl, season, and mix. Then place the egg in another bowl and the panko in a third bowl.

2. Coat the olives in the flour, then in the whisked egg, and finally coat them in the panko. Pop them into your air fryer, give them a spray with the oil spray, then air fry at 180° for six minutes or until super crispy and golden.

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