Cooking Time 15 minutes - Serves 2
If you love olives, then you need to step up your game and give these crispy olives a go, next level!
Ingredients
150g of pitted olives.
100g of flour.
1 tbsp of smoked paprika.
50g of panko breadcrumbs.
1 egg, whisked.
Oil spray.
Method
Place the flour and paprika in a bowl, season, and mix. Then place the egg in another bowl and the panko in a third bowl.
Coat the olives in the flour, then in the whisked egg, and finally coat them in the panko. Pop them into your air fryer, give them a spray with the oil spray, then air fry at 180° for six minutes or until super crispy and golden.