KICK YOU IN THE TEETH BBQ SAUCE

Updated: Dec 28, 2021

Prep Time 5 minutes - Total Time 25 minutes - Makes 1


I don’t really like shop-bought BBQ sauce, it just doesn’t do anything for me. So, of course, I had to come up with my own version and with me being a chilli freak my sauce has to have a kick.


I think it’s better than your standard BBQ sauce but I would say that. It’s perfect poured over pulled pork, smother over ribs, on your burger, basically, it tastes good on anything.


(You will also find this recipe on page 140 of my book Richard’s Family Favourites click here)


Ingredients

  • 1 large onion, roughly chopped.

  • 4 garlic cloves, roughly chopped.

  • 2 tsps of chipotle paste.

  • 1 tsp of cayenne pepper.

  • 1 tsp of chilli flakes.

  • 2 tsps of smoked paprika.

  • 4 tbsps of Worcestershire sauce.

  • 4 tbsps of apple cider vinegar.

  • 800 ml of tomato ketchup.

  • 200 ml of yellow mustard.

  • 3 tbsps dark muscovado sugar.

  • 3 tbsps of honey.

Method

  1. In a large pot over medium-high heat add a splash of oil and fry the onions for 7 - 10 minutes with a pinch of salt. Turn the heat right down, add the garlic and continue to cook for another couple of minutes. Give it a good stir and keep your eye on it, you don’t want the garlic to catch.

  2. Next add the cayenne pepper, chilli flakes, chipotle paste, mix well and cook for a couple of minutes.

  3. Now add the rest of the ingredients, mix everything together and simmer for 15 minutes. Use a handheld blender and whizz to get rid of any bits of onion or garlic, add a little water if you think it’s too thick. Allow to cool and store in a clean glass jar or a squeezy bottle.In a large pot over medium-high heat add a splash of oil and fry the onions for 7 - 10 minutes with a pinch of salt. Turn the heat right down, add the garlic and continue to cook for another couple of minutes. Give it a good stir and keep your eye on it, you don’t want the garlic to catch.

  4. Next add the cayenne pepper, chilli flakes, chipotle paste, mix well and cook for a couple of minutes.

  5. Now add the rest of the ingredients, mix everything together and simmer for 15 minutes. Use a handheld blender and whizz to get rid of any bits of onion or garlic, add a little water if you think it’s too thick. Allow to cool and store in a clean glass jar or a squeezy bottle.

 

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