ROASTED CHERRY TOMATO AND CHILLI HUMMUS

Cooking Time 25 minutes - Makes 1

This is now my new favorite hummus combo: roasted tomatoes and chili. Just give me a big bowl and some bread!

Ingredients

• 400g tin of chickpeas.

• 200g of cherry tomatoes.

• 2 garlic cloves.

• 2 tbsp of extra-virgin olive oil.

• 1 heap tbsp of tahini paste.

• Juice of 1 lime.

• Pinch of salt.

Method

1. Place the cherry tomatoes and chili into a roasting dish, drizzle with a little olive oil, season, and pop into a preheated oven set at 160°C for 20 minutes.

2. Once out of the oven, remove the stem from the chili, then add it to a food blender along with the rest of the ingredients. Blend until smooth, then check for seasoning. Feel free to save a few tomatoes to garnish. To finish off the hummus, drizzle it with some extra virgin olive oil and serve.

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