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ROASTED CHERRY TOMATO AND CHILLI HUMMUS

Cooking Time 25 minutes - Makes 1


This is now my new favorite hummus combo: roasted tomatoes and chili. Just give me a big bowl and some bread!


Ingredients

  • 400g tin of chickpeas.

  • 200g of cherry tomatoes.

  • 2 garlic cloves.

  • 2 tbsp of extra-virgin olive oil.

  • 1 heap tbsp of tahini paste.

  • Juice of 1 lime.

  • Pinch of salt.


Method


  1. Place the cherry tomatoes and chili into a roasting dish, drizzle with a little olive oil, season, and pop into a preheated oven set at 160°C for 20 minutes.

  2. Once out of the oven, remove the stem from the chili, then add it to a food blender along with the rest of the ingredients. Blend until smooth, then check for seasoning. Feel free to save a few tomatoes to garnish. To finish off the hummus, drizzle it with some extra virgin olive oil and serve.

 
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