Updated: Dec 28, 2021
Prep Time 5 mistunes - Total Time 10 minutes - Serves 4
If you like feta & who doesn’t, you’ll like it, even more, whizzed up with garlic, roasted red peppers and Greek yoghurt. This dip will pretty much go with anything but I can eat it just on its own with some flatbreads.
So if you're missing travelling to the Greek Isles go give this recipe a go and get an authentic taste of the med at home.
(You will also find this recipe on page 168 of my book Richard’s Family Favourites click here)
200 g block of feta.
2 roasted red peppers from a jar.
1 tbsp of the roasted red pepper oil from the jar.
5 garlic cloves, crushed.
1 tbsp of runny honey.
2 tbsps of natural Greek yoghurt.
Simply place all the ingredients into a food processor, season and give it a good whizz till you reach a consistency you’re happy with. I like it quite smooth but you can go as lumpy or smooth as you like.
To serve, pour out into a bowl, add a few slices of roasted peppers, a drizzle of extra-virgin olive oil and honey and enjoy with lots of flatbreads for mopping up.