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Updated: Dec 28, 2021

Prep Time 5 mistunes - Total Time 10 minutes - Serves 4

If you like feta & who doesn’t, you’ll like it, even more, whizzed up with garlic, roasted red peppers and Greek yoghurt. This dip will pretty much go with anything but I can eat it just on its own with some flatbreads.

So if you're missing travelling to the Greek Isles go give this recipe a go and get an authentic taste of the med at home.

(You will also find this recipe on page 168 of my book Richard’s Family Favourites click here)


  • 200 g block of feta.

  • 2 roasted red peppers from a jar.

  • 1 tbsp of the roasted red pepper oil from the jar.

  • 5 garlic cloves, crushed.

  • 1 tbsp of runny honey.

  • 2 tbsps of natural Greek yoghurt.


  1. Simply place all the ingredients into a food processor, season and give it a good whizz till you reach a consistency you’re happy with. I like it quite smooth but you can go as lumpy or smooth as you like.

  2. To serve, pour out into a bowl, add a few slices of roasted peppers, a drizzle of extra-virgin olive oil and honey and enjoy with lots of flatbreads for mopping up.

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