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Prep Time 10 minutes - Total Time 40 minutes - Serves 2

The secret to this pasta bake is good quality sausages. Mixed with chorizo, veggies, pasta and cheese, satisfaction guaranteed.


  • 200 g of pasta of your choice.

  • 6 good quality sausages.

  • 80 g of chorizo, roughly sliced.

  • 1 handful of pitted olives, black or green.

  • 1 small courgette, roughly sliced.

  • 1 small onion, roughly sliced.

  • 70 g of ricotta.

  • 450 g of Passata or tomato sauce.


  1. Cook your pasta according to the packet then place to one side.

  2. Fry the sausages in a drizzle of olive oil over medium-low heat till they are a lovely light golden colour, roughly 7 minutes. Once done remove from the pan and place to one side.

  3. In the same pan add the onions, courgettes and chorizo. Season with salt and pepper and cook over a low heat for 10 minutes.

  4. Once the 10 minutes are up transfer to a roasting dish and add the pasta, passata, the sausages (at this point I like to cut them into bite-size pieces) and mix well. Add the olives and the ricotta and pop into a preheated oven set at 200℃ for 5-7 minutes.

  5. Once out of the oven I like to drizzle with some extra virgin olive oil, a sprinkling of chilli flakes and serve with a side salad, a cold beer and a fresh baguette.


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