Cooking Time 5 hours - Feeds 5-6
Effortlessly delicious! This slow cooker pulled chicken recipe is packed with flavor and requires minimal prep - simply toss everything in the pot and let it work its magic while you go about your day.
Ingredients
1kg boneless and skinless chicken thighs.
200g tin of sweetcorn, drained.
4 pineapple slices.
Juice of 3 limes.
1 large red onion, finely sliced.
1 yellow pepper, finely sliced.
4 garlic cloves, roughly chopped.
1 tsp of ground ginger.
1 tsp of dry mint.
1 tbsp of cumin.
1 tbsp of smoked paprika.
1 chicken stock pot.
2 tbsp of tomato purée.
350 mls of water.
Chilli flakes, optional and to taste.
Method
Simply add all the ingredients, apart from one of the limes, to your slow cooker. Season, mix, pop on the lid, leaving a gap, and set on high for 5 hours.
Once done, shred everything using two forks, squeeze in the remaining lime, check for seasoning, and stuff into a tortilla wrap topped with your favorite toppings.