THAI GREEN CURRY PASTE

Updated: Feb 19

Prep Time: 10 minutes - Total Time: 5 minutes - Makes 1


Get the taste of Thailand at home with my fragrant Thai green curry paste. Its so quick to make, extremely easy and better than anything you can buy in a jar.


Next time you have the urge for a curry forget about getting a takeaway, once you have this paste in the fridge you can knock up a curry in minutes whenever your heart desires.



Ingredients

  • 1 handful of fresh Thai basil, save some for garnishing.

  • 1 handful of fresh coriander, save some for garnishing.

  • 1 thumb size of galangal, roughly chopped (if you can’t find it use ginger).

  • 2 echalion shallots, roughly chopped.

  • 3-5 birds eye green chillies, roughly chopped.

  • 4 garlic cloves, cut in half.

  • The juice of 2 limes.

  • 2 lemon grass, roughly chopped.

  • 4 fresh kaffir lime leaves.

  • 1 tsp shrimp paste.


Method

  1. Place all the ingredients into a food blender and whiz to a smooth paste or using a pestle and mortar and bash to a paste. I like to add a little water to help it along.

It's that quick and that simple.


 

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