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Cooking Time 1 hour - Serves 4

This was one of my favorite meals growing up at home, and I still love it to this day. As it says on the label, it’s my uncle’s recipe.

I’ve tweaked the recipe slightly by adding beer, as I think it works. And on the plus side, you get a nice sauce—perfect for tearing up a fresh baguette and dipping into it.


  • 1.5 kg of pork ribs, sliced into individual ribs.

  • 1 carrot, cut into small cubes.

  • 1 red pepper, cut into small cubes.

  • 1 onion, finely diced.

  • 1 tbsp of smoked paprika.

  • Chilli flakes, to taste.

  • 300mls of beer.


  1. In a roasting tray, add all the ingredients apart from the beer. Season and drizzle over a generous amount of olive oil—enough to coat all the ribs. Then pop the tray into a preheated oven set at 180°C for 15 minutes.

  2. Once the 15 minutes are up, pour in the beer and give everything a mix. Then pop it back into the oven for another 45 minutes. Once out of the oven, place the tray in the center of the table and dig in.

I served this with chips and a simple sauce made from ketchup, mayonnaise, small-diced red pepper, finely diced onion, and chili flakes.

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