Prep Time 10 minutes - Total Time 20 minutes - Makes 1 Just when you thought hummus couldn’t get any better, beetroot takes it to that next level. But hold on, it gets even better. Top with crispy pancetta and a honey and balsamic vinegar dressing. You’re welcome hahaha. Hummus Ingredients 400g tin of chickpeas, drained but reserve the juices. 4 cooked beetroot. 2 tbsp of tahini paste. 2 garlic cloves. 1/2 tsp of cumin. 1 lemon, juice. 2 tbsp of extra-virgin olive oil. Pinch

Prep Time 15 minutes - 45 minutes - Serves 4 Next to pasta and pizza risotto is my favourite dish to come out of Italy. A dish that requires patience, but a dish that will never disappoint, if done correctly! And as is a lot of Italian cooking, less is more when it comes to ingredients. So if you love risotto, then this is a recipe you need to try. Of course only if you like beetroot. Ingredients 150 g of risotto rice such as Arborio. 1 small onion, finely diced. 1 garlic clo

Prep Time 5 minutes - Total Time 4 hours - Makes 1 Bread good, feta good, beetroot good, stick it all together and it’s the best focaccia combination ever! I could eat the whole thing to myself, warm straight out of the oven. But it’s also amazing cold for a sandwich or just to tear up and dip into extra-virgin olive oil and balsamic vinegar. Dough Ingredients 500 g of strong bread flour. 1 tsp of dry thyme. 1 tsp of salt. 1 tbsp of honey. 1 tbsp of olive oil. 280 ml of milk.

Prep Time 10 minutes - Total Time 45 minutes - Serves 4 as a starter I could eat it any time of the day it’s that good. But it especially works well as a light lunch or as a starter with a little salad. To be honest tho I normally just eat the whole thing myself. Anyway if you like the sound of this give it a try. Ingredients 1 medium red onion, cut in half and finely sliced. 2 cooked beetroot, cut into whatever shape your heart desires. 150 g goat cheese. 1 tbsp of fresh thy