
BEETROOT HUMMUS
Prep Time 10 minutes - Total Time 20 minutes - Makes 1 Just when you thought hummus couldn’t get any better, beetroot takes it to that next level. But hold on, it gets even better. Top with crispy pancetta and a honey and balsamic vinegar dressing. You’re welcome hahaha. Hummus Ingredients 400g tin of chickpeas, drained but reserve the juices. 4 cooked beetroot. 2 tbsp of tahini paste. 2 garlic cloves. 1/2 tsp of cumin. 1 lemon, juice. 2 tbsp of extra-virgin olive oil. Pinch