Prep Time 10 minutes - Total Time 30 minutes plus marinating time - Serves 5-6 It might sound weird but the peanut butter really works in the curry. You can make this curry mild or as hot as you like. I make it very mild because no one in my house can take the heat. So I always pile on the chillies afterwards, feel the burn! Marinade Ingredients 1kg of chicken breast, cut into bite-size pieces. 5 tbsp of yoghurt. Juice of 2 limes. 1 tbsp of ginger garlic paste. 1 tsp of chill

Prep Time 15 minutes - Total Time 1 hour - Serves 4 Not all curries have to blow your face off spicy, although I love a spicy curry. This curry is mild, fragrant and will fill your kitchen with a beautiful aroma but if you do want that kick add some chilli powder to taste. This recipe can also be vegetarian if you remove the lamb and you would not miss it one bit at all. I also recon this curry would make a brilliant alternative to shepherd's pie if you stick some mash on top

Prep Time 20 minutes - Total Time 1 hour 30 minutes - Serves 5 Chicken curry, come on! It has to be one of the nations favourite dishes, & dare I say it, it’s probably more popular than a good old Sunday roast. But I guess that depends on how good or bad your roast is on a Sunday. Regardless, if you think it’s better than a Sunday roast, that’s neither here nor there. The point is we all love a good chicken curry and if you do I recommend you give this recipe a try. Now the g

Prep Time 10 minutes - Total Time 3 hour 30 minutes - Serves 4 This recipe will fill the kitchen with amazing aromas that will have you licking your lips till it’s time to eat. Great for when you don’t want to spend too much time by the stove, brown the lamb, cook the onions, add the rest and then let the oven do its thing. Low and slow will result in super tender fall off the bone lamb and a beautiful aromatic curry sauce. (You will also find this recipe on page 98 of my boo

Prep Time 15 minutes - Total Time 2 hours - Serves 6 Chicken biryani is one of my go-to curries when we get a takeaway. The kids will get chicken korma and me and AnneMarie normally share a biryani. Now I’m not sure if this is just a thing around my way but a biryani is always topped with an omelette and I’ve grown really fond of it, it just seems to work really well. If you’ve never had a biryani or one with an omelette give this recipe a go. Chicken Marinade Ingredients 1 k