Prep Time 15 minutes - Total Time 2 hours 30 minutes - Serves 5 I’ve taken a British family classic and given it an Indian twist with the help of some spices, and o my God it works sooooo well. Now, instead of using normal potatoes, I’ve used a mixture of sweet and normal to make an epic mash top. If you like shepherds pie this is a must try. Filling Ingredients 500 g minced lamb. 1 tbsp of Flora. 1 thumb piece of fresh ginger. 3 garlic cloves. 2 carrots. 2 onions. 1 tbsp of

Prep Time 15 minutes - Total Time 4 hours - Serves 5 When I think of autumn and winter food, this is one of the dishes that spring to mind straight away, but when it’s this good, don’t wait for when the clocks go back. This is the perfect family dinner for any day of the year. We’ve all had a bad shepherds pie but when properly done it's a thing of beauty. And what makes this ultimate is that I use lamb mince as well as slow-cooked lamb shank which takes it to that next level

Prep Time 15 minutes - Total Time 3 hours - Serves 4 What can I say about this dish apart from its like the Lancashire countryside, it’s just stunning. This is the kind of food that I want to see on a pub menu, not a Thai green curry or pasta. This recipe is a prime example that you don’t need 100’s of different ingredients to create a beautiful dish. Just good quality ingredients, treated with respect and put together correctly and you are onto a winner. A great family dinne

Prep Time 10 minutes - Total Time 40 minutes - Serves 3 Lamb cutlets, fry them, grill them or BBQ them, any way is a good way! But with this Piri Piri sauce, it just makes them even better. They are so good that I could literally eat the whole thing myself and they go so well with some new potatoes and a little side salad. (You will also find this recipe on page 30 of my book Richard’s Family Favourites click here) Ingredients 9 lamb cutlets. 1 small red onion, cut into quart

Prep Time 10 minutes - Total Time 30 minutes - Serves 5 Chicken burger, turkey burger, veggie burger, the options and combinations are endless but have you ever had a lamb burger? I’ve given this one a little Greek/Cypriot vibe by mixing the minced lamb with feta, fresh herbs and pine nuts. Then instead of a burger bun, I use a pita, stuffed and smothered in a Greek yoghurt sauce and a few other goodies. Burger Ingredients 500 g of minced lamb. 1 tbsp of dried oregano. 1 tbs

Prep Time 15 minutes - Total Time 2 hour 30 minutes - Serves 4 If you love spaghetti Bolognese you will love this great alternative to a regular beef ragú in a tomato sauce. Such a great dish, punching hard with flavour. If you’ve never tried lamb Ragu I recommend you give this recipe a go, you’re sure to love it. Ingredients 600 g of diced lamb, or you could use rump or neck. 50 g of double cream. 2 sprigs of fresh rosemary, roughly chopped. 1 tbsp of fresh thyme leaves. 70

Prep Time 5 minutes - Total Time 1 hour - Serves 2 One of the things that I love about food is that it can act as a time machine, food can transport you back in time and this dish does exactly that. Every time I eat this it takes me back to my childhood. My mum would make this for us, it was one of my favourite dinners growing up. Such a simple recipe but hits the spot every time. Ingredients 8 lamb chops or cutlets. 2 red peppers. 1 yellow pepper. 1 red onion. 1 aubergine. 5

Prep Time 20 minutes - Total Time 2 hours 30 minutes - Serves 6 Cold and miserable days call for comfort food. And Irish stew has to be up there with one of the best. I love this kind of cooking, a one-pot wonder with simple ingredients but o so good. Ingredients 700 g of diced lamb. 1 heaped tablespoon of flour. 1 tbsp of fresh thyme leaves. 300 g of baby onions, left whole. 3 medium carrots, roughly chopped. 1 swede, roughly chopped. 1 leek, roughly chopped. 400 g baby/new

Prep Time 15 minutes + marinating - Total Time 5 hours - Serves 5 5 hour lamb that is super tender, will melt in the mouth and is a guaranteed crowd pleaser. Just stick it into the oven low and slow and let it do it’s thing. And any leftover lamb can be used for making tacos or a lamb pasta. Ingredients 2 kg lamb shoulder. 2 tbsps fresh rosemary leaves. 2 tbsps fresh thyme leaves. 2 garlic cloves. 3 lemons. Extra-virgin olive oil. 1 lamb stock pot. 1 bottle of white wine. 3

Prep Time 10 minutes - Total Time 15 minutes - Serves 4 This recipe is a family favourite, loved by all 5 of us. It’s really quick, easy to make, and so tasty it will have you thinking twice before reaching for the takeaway menu. Ingredients 400 g lamb leg steaks, finely sliced. 2 heaped teaspoon of ground cumin. 4 tbsps of dark soy. 2 tbsps sweet chilli sauce. Chilli flakes, to taste. 1 Red pepper, finely sliced. 1 Yellow pepper, finely sliced. 6 S pring onions, cut into 1-i

Prep Time 20 minutes - Total Time 4 hours - Serves 4 This is a great family dish full or flavour perfect for a Sunday afternoon. Ingredients 3 lamb shanks, French trimmed. 3 medium carrots, roughly chopped. 2 bay leaves. Fresh thyme. 3 crushed garlic gloves. 300 ml red wine. 500 ml lamb stock. 1 tbsp plain flour. 2 x 400g tin of chopped tomatoes. 2 preserved lemons. 1 tbsp of runny honey. Fresh parsley, roughly chopped. Method In a large ovenproof casserole dish over a hi