Prep Time 10 minutes + marinating - Total Time 2 hours 30 minutes - Serves 5 This dish could not be any more Christmassy, well maybe if I used reindeer instead of lamb hahaha. Classic flavours mulled wine, cranberries, clementines, star anise. I recon Mr and Mrs Claus would love it. Ingredients 1 kg of diced lamb shoulder. 7 juniper berries, lightly crushed. 2 sprigs of fresh rosemary, roughly chopped. 1 large onion, roughly diced. 50 g of dried cranberries. 3 carrots, cut in

Prep Time 20 minutes - Total Time 2 hours 30 minutes - Serves 6 Cold and miserable days call for comfort food. And Irish stew has to be up there with one of the best. I love this kind of cooking, a one-pot wonder with simple ingredients but o so good. Ingredients 700 g of diced lamb. 1 heaped tablespoon of flour. 1 tbsp of fresh thyme leaves. 300 g of baby onions, left whole. 3 medium carrots, roughly chopped. 1 swede, roughly chopped. 1 leek, roughly chopped. 400 g baby/new