Prep Time 5 minutes - Total Time 30 minutes - Serves 2 Chicken cooked with garlic, mushrooms, red wine and cream, possibly my new favourite dinner served with creamy buttery mash. I’ve used breast in this recipe but you could use thighs or alternatively it would go really nice with pork. Ingredients 2 skinless and boneless chicken breasts. 2 tbsps of flour. ½ tsp of garlic granules. 2 knobs of butter. 150 g of mushroom, sliced. 4 garlic cloves, chopped small. 100 ml red wine,

Prep Time 20 minutes - Total Time 1 hour 30 minutes - Serves 5 Steak pie, mince and onion, pork pie, cheese pie, any pie with mash or chips. I love them all, and I especially love chicken and mushroom pie. There is something about a pie that just screams comfort. Breaking through that pie crusts with your folk to reveal that beautiful filling, the steam and the amazing smells wafting up through the air, it just makes you smell. (You will also find this recipe on page 114 of m

Prep Time 5 minutes - Total Time 15 minutes - Serves 2 If I’ve said it once, I’ve said it a million times, I bloody love pasta. In fact, I’m a pasta junkie! And like I’ve also said before, as long as I have pasta in the house I’ll never go hungry. This is a really tasty and super quick recipe, you’ll be eating in 10 minutes. But the key is to have everything ready to go. Ingredients 150 g of mixed wild mushrooms, keep any small ones whole and tear up any big ones. 70 g of dic

Prep Time 10 minutes - Total Time 25 minutes - Serves 2 Mushrooms fried in butter with lots of garlic and cream, through pasta with chilis, on a pizza, on the side of a full English fry up or turned into a beautiful soup, however you eat them they are delicious! This is a cracking little dish that started life with just mushrooms and gnocchi. But while I was making it I happened to stumble across a lonely looking tin of lentils in the cupboard. I decided to add it to the dish

Prep Time 15 minutes - Total Time 1 hour - Serves 4 Who doesn't love a good soup, it's one of life's simple pleasures. Soup is a lot more than just a bowl of hot goodness, it's a big hug in a bowl; it's a big smack on the lips. In winter they will warm you to the core and in summer will refresh you. Whatever time of year it is soup is always a good idea and this one will knock your socks off. (You will also find this recipe on page 122 of my book Richard’s Family Favourites c

Prep Time 10 minutes - Total Time 1 hour - Makes 1 Garlic butter what a combo! A French Classic that dates back as far as 1814 and is still going strong to this day. But my recipe has that extra bit of flavour that comes in the form of mushrooms! Let it set in the fridge then spread it generously all over bread or have it slowly melt all over a beautiful piece of steak. Ingredients 1 pack of soft salted butter. 1 small shallot, cut into 4. 2 garlic cloves. 1 whole garlic bulb