
CRISPY AIOLI BAKED MUSSELS
Prep Time 5 minutes - Total Time 30 minutes - Serves 4 as a starter or 2 for lunch. So this recipe brings back memories of my uncle Carlos’s restaurant in Spain. Out of all the wonderful dishes he made, this was one that we had to have every time we visited. The only thing that I’ve done different is added the crispy breadcrumbs for the extra texture. If you like mussels I’m sure you will love this recipe. Ingredients 1kg of live mussels, scrubbed and bearded. 1 onion, finely