Total Time 30 minutes - Serves 4 All the flavour of a classic curry… made in one tray. Juicy chicken thighs, a rich tikka masala sauce and fluffy rice baked right in the same pan. Minimal effort, maximum comfort. Ingredients 2 tsp ginger garlic paste 280g jar Patak’s Tikka Masala Spice Paste 2 tbsp yoghurt 1 tbsp tomato purée 1 × 400g tin chopped tomatoes 800g of boneless, skinless chicken thighs 1 onion, cut into chunks 1 pepper (any colour), cut into chunks 2 × 250g cooked

Prep Time 10 minutes - Total Time 50 minutes - Serves 4 All the flavour of a Thai curry, but made in one tray. Easy and absolutely packed...