Prep Time 10 minutes - 8 hours - Serves 6-8 Forget pulled pork, it’s all about pulled lamb. Cooked low and slow for 8 hours in a beautiful spice mix. Then stuffed into a wrap, quickly followed by being stuffed in your mouth. It’s sooooo good, you're going to love it. So head down to your local butchers and pick up a shoulder of lamb, you won’t regret it. Lamb Ingredients Half shoulder of lamb, around 1.3kg. 1 tbsp of ground coriander. 1 tbsp of smoked paprika. 1 tbsp of cumin

Prep Time 10 minutes - Total Time 1 hour - Makes 10 Croquettes, crispy and gooey all at once, a staple in any Spanish bodega. And on the odd occasion that I find myself sitting in one, you can guarantee that I am ordering a portion to go with my beer. You can go ahead and make your own pulled pork or you can use shop-bought. Now, if you do decide to buy it just make sure you go for a good quality one. If you want my suggestion, I would highly recommend getting your hands on T

Prep Time 10 minutes - Total Time 30 minutes - Serves 4 A good soup can be the starter to a nice meal, the perfect light lunch or even be the star of the show at dinner time or tea time depending on where you are from in the UK. A beautiful soup can also act like a big jumper that will warm you to the core in winter, where in summer a chilled soup like gazpacho can be refreshing and cooling. Now, this soup works well any time of the year and normally pea and ham soup is made

Prep Time 15 minutes - Total Time 1 hour 20 minutes - Serves 6 We are a household of pie loves in casa Rodríguez. I mean is there anyone out there that doesn’t love a pie? What’s not to love? Crispy, flaky pastry hiding a beautiful steaming hot filling just waiting for you to tuck into. And the mixture of the chicken along with the pulled pork works so well, the pork almost just melts away. Of course, you can always make your own pulled pork. But for this recipe, I’ve used sh

Prep Time 10 minutes - Total Time 15 minutes - Serves 6 Fantastic little lunch recipe or perfect for a light dinner. Eat them on their own or with a little side salad or some couscous. The beauty about this recipe is that you can, either make your own pulled pork or you can use a good quality ready-made one if you don’t have the time. If you do have time I recommend that you have a go at making your own pulled pork . Once the peppers are out of the oven treat them like nachos

Prep Time 5 minutes + marinade - Total Time 6 hours - Serves 7 This little piggy went to the market, This little piggy stayed home, This little piggy had roast beef, This little piggy had none, And this little piggy got rubbed in an amazing marinade and slow-roasted for 6 hours then pulled and stuffed into a wrap! Cracking dish for if you are feeding a crowd or if like us a weekend family dinner served with some flatbreads, rice, coleslaw, salad and other goodies. Ingredient

Prep Time 15 minutes - Total Time 1 hour - Serves 4 Who doesn't love a good chilli con carne, especially with all the accompaniments that go with it. Well when you add pulled pork into the mix then that takes it to the next level. Ingredients 2 small red onions, roughly chopped. 1 large red pepper, roughly chopped. 3 garlic cloves, thinly sliced. 2 red chillies, roughly chopped seeds in or out. 1 large bunch of fresh coriander. 1 tbsp of ground coriander. 1 tbsp of smoked pa