Prep Time 10 minutes - Total Time 40 minutes - Serves 2 Ok, so this is my new favourite risotto dish! And let’s face it I don’t think there is a better combination than fish and lemons. Normally you finish off a risotto with lots of Parmesan but in this recipe, I used ricotta which made it extra creamy. Ingredients 2 x 120g salmon. 150 g of risotto rice such as Arborio. 1 small onion, finely diced. 1 garlic clove, finely diced. A few springs of fresh thyme, leaves stripped. 1

Prep Time 15 minutes - 45 minutes - Serves 4 Next to pasta and pizza risotto is my favourite dish to come out of Italy. A dish that requires patience, but a dish that will never disappoint, if done correctly! And as is a lot of Italian cooking, less is more when it comes to ingredients. So if you love risotto, then this is a recipe you need to try. Of course only if you like beetroot. Ingredients 150 g of risotto rice such as Arborio. 1 small onion, finely diced. 1 garlic clo

Prep Time 10 minutes - Total Time 45 minutes - Serves 2 I love risotto so much! It’s such a versatile dish that can take on most ingredients and flavours, and it can be made any time of the year; using whatever is in season at the time. Give me a big bowl of wild mushroom risotto, some beautiful bread and a glass of wine and I’m a happy boy. (You will also find this recipe on page 86 of my book Richard’s Family Favourites click here) Ingredients 150 g of risotto rice such as

Prep Time 10 minutes - Total Time 45 minutes - Serves 2 Risotto is an incredible dish, and one that lends itself so well to any season. A beautiful pumpkin and blue cheese risotto in autumn, wild mushroom risotto in winter or a stunning seafood risotto in summer full of mussels, squid and prawns. And this recipe just screams spring to me, such a brilliant combination of flavours. So it doesn’t matter what time of the year it is, just add whatever is in season to the rice and

Prep Time 15 minutes - Total Time 1 hour 30 minutes - Serves 2 Have you ever had carrot risotto? No, well you need to give this recipe a go. The brilliant thing about risotto is that it’s a dish for all seasons and especially its ability to take on so many different flavours such as carrots. Although a risotto is amazing on its own it also works amazingly as side to go along with nice piece of steak or chicken. Ingredients 150 g risotto rice such as Arborio. 1 small onion, fi

Prep Time 10 minutes - Total Time 40 minutes - Serves 2 Risotto is such a simple dish that carries flavour so well and like pizzas, I think less is more. Just a couple of good quality ingredients and you will have a fantastic meal. Give me a big bowl of risotto, some beautiful bread and a glass of wine and I’m a happy boy. (You will also find this recipe on page 90 of my book Richard’s Family Favourites click here) Ingredients 150 g risotto rice such as Arborio. 1 small onion