(Rice Pudding) Another one of my grandma María’s recipes that found its way to me ❤️ I’ve kept it almost exactly the same, with one little optional twist: a capful of Anís Dulce, which isn’t in María’s original recipe but adds a lovely subtle warmth. Creamy, comforting and the sort of dessert that somehow tastes even better straight from the fridge with a spoon. https://www.instagram.com/reel/DZ4OwWUoaw5/?igsh=Y20xcnpzdWtsZWpv Serves 4 Ingredients 100g pudding rice 1 litre wh

Spanish Chicken & Rice Another one of those family recipes that I grew up eating time and time again and absolutely loved. This is my grandma María’s recipe that was passed on to my dad and now onto me. The recipes that come from María don’t really have measurements. Just a scrap piece of paper with a handful of this, a glug of that and the sort of instructions that end with, “You’ll know when it’s ready.” Traditionally, this would have been made with a whole chicken cut into

Perfect for a busy midweek dinner when you don’t want to spend too much time in the kitchen. Throw everything into one dish, let the oven do all the hard work and come back to juicy sausages, creamy orzo and sweet burst tomatoes 👊 https://www.instagram.com/reel/DZaJWmCICTS/?igsh=bHBldmh6N3Fiam9n Ingredients 1 onion, diced 1 red pepper, roughly chopped 250g cherry tomatoes 3 garlic cloves 250g orzo 1 x 400g tin chopped tomatoes 600ml stock (chicken or vegetable) 1 tsp dried o