SAUSAGE & BUTTERNUT SQUASH TRAYBAKE

Prep Time 10 minute - Total Time 50 minutes - Serves 4


Traybakes possibly the easiest food you’ll ever cook and eat. The combinations are endless but I do like a sausage traybake. Throw everything into a roasting tray season to perfection and you are good to go.


Whenever I use sausages in this way I like to mix them up so I always use 2 different types of sausages. And in this recipe, I used classic British pork sausages as well as pork sausages with caramelised red onions.


Ingredients

  • 12 good quality sausages.

  • 1 medium butternut squash, cut into 2cm thick half-moons.

  • 2 red onions, cut into wedges.

  • 2 tsps of harass paste.

  • 150 ml of water.

  • 1 x 540g tin of new potatoes in water.

Method

  1. In a large roasting tray add the butternut squash along with the harass, a good drizzle of olive oil, season and give it a good mix. Pour in the water and pop into a preheated oven set at 180 g for 20 minutes.

  2. Once the 20 minutes are up remove the roasting tray from the oven, add the rest of the ingredients and give it a little drizzle of olive oil. Pop it back into the oven and cook for another 30-35 minutes. Serve with some nice baguette for mopping up the juices.

 

#sausagetraybake #butternutsquash #traybake #sausages

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