
ROAST GARLIC & PARMESAN MASH
Prep Time 10 minutes - Total Time 50 minutes - Serves 5-6 Mash, is so comforting and so perfect with so many things. With beautiful sausages and loads of onion gravy coming out of the mash volcano, next to a pie or with a good old stew the list is endless. And you can add so many different flavours to your mash but this is one of my favourites. Ingredients 1kg of potatoes, peeled and cut into quarters. 1 chicken stockpot or veg. 200ml of milk. 50g of butter. 1 whole garlic. 3