Prep Time 10 minutes - Total Time 50 minutes - Serves 5-6 Mash, is so comforting and so perfect with so many things. With beautiful sausages and loads of onion gravy coming out of the mash volcano, next to a pie or with a good old stew the list is endless. And you can add so many different flavours to your mash but this is one of my favourites. Ingredients 1kg of potatoes, peeled and cut into quarters. 1 chicken stockpot or veg. 200ml of milk. 50g of butter. 1 whole garlic. 3

Prep Time 10 minutes - Total Time 40 minutes - Serves 2 What do you prefer, chunky chips or fries? For me, it’s fries every time, unless it’s a chippy day. Although these fries are baked and not fried they are still super crispy, a lot healthier for you and really tasty. Give them a go next time you fancy some chips/fries. Ingredients 4 large potatoes. 4 tbsp of oil. 2 tsp of smoked paprika. 1 tsp of ground cumin. 1 tsp of coriander. Dip Ingredients 3 tbsp of mayonnaise. 1 tb

Prep Time 10 minutes - 1 hour - Serves 4 Forget about creamy mash! Potatoes were made to be fluffy and crispy all at the same time and these wedges deliver just that. We had these bad boys with a roast chicken, that we pulled and served with wraps, rice, salad, feta and other bits. I could just eat them on their own with loads of salt and some ketchup. Dear Mash, I still love you tho. Ingredients 1 kg of potatoes, got into wedges. 2 tbsps of garlic granules. 1 tbsp of dried o

Prep Time 5 minutes - Total Time 20 minutes - Serves 2 It’s amazing what you can do with a tin of potatoes and a few spices. Such a simple, easy and very cheap little recipe. I could easily eat this for breakfast with a couple of eggs or have it for lunch or dinner. Ingredients 600 g of tinned peeled new potatoes. 1 large thumb piece of ginger. 3 garlic cloves, roughly chopped. 1 red chilli, roughly chopped. 1 onion, roughly chopped. 2 tbsps of tomato purée. 3 cardamom pods,

Prep Time 10 minutes - Total Time 40 minutes - Serves 2 as a tapa A staple in any good tapas bar in Spain and one of my favourites. There is nothing better than being sat in the sun with a cold beer and a table full of beautiful tapas. Patatas Bravas roughly translated means brave potatoes or spicy potatoes. Fried till golden and crispy topped with a spicy tomato sauce. But that is where mine differs. I do it with a spicy roasted red pepper sauce instead and it works so well.

Prep Time 15 minutes - Total Time 1 hour 30 minutes - Serves 4 These are a great alternative to roast potatoes on a Sunday or any day of the week. They make an amazing side-dish, but I can eat them just by themselves as the main event, so bloody comforting. Give them a try next time you make a roast. Ingredients 4 potatoes, finely sliced as possible. 4 sweet potatoes, finely sliced as possible. 2 sprigs of fresh rosemary, finely chopped. 3 sprigs of fresh thyme leaves, finely